Bangers and Mash

Indulge in the ultimate comfort food experience with this Bangers and Mash Recipe. This dish is not only budget-friendly but also pure comfort food!


Pork Sausage | Butter Onion | Garlic | Beef Broth Balsamic Vinegar | Flour Brown Sugar | Mashed Potatoes

Melt butter and brown the sausages on all sides, then set aside.


Next, cook the onions until soft and lightly golden, then stir in the garlic, flour, brown sugar, and vinegar.

Slowly stir in the broth until well combined, then add the sausages back to the pan and bake for 30 minutes. Serve with mashed potatoes.


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