This delightful Black Bean Salsa is a breeze to make and packed with zesty flavors! Whether you serve it as an appetizer, a taco topping, or a refreshing addition to your salads, it’s guaranteed to elevate any dish!
Olive Oil | White Wine Vinegar Lime Juice | Black Beans Garlic | Corn | Green Onions Roma Tomatoes | Cilantro Avocados | Salt | Pepper
Combine the olive oil, vinegar, lime juice, and garlic powder.
Next, add the remaining ingredients to the bowl and stir to combine.
Season with salt and pepper to taste and refrigerate until ready to serve.