This easy Cheese Manicotti recipe is the ultimate comfort food! Pasta stuffed with 3 kinds of cheese and herbs then baked in pasta sauce. It will become a family favorite for sure!
Boil the manicotti pasta until 2 minutes before al dente. This helps prevent soggy pasta. The pasta will finish cooking while baking in the pasta sauce.
CHEESE FILLING: Combine the ricotta, mozzarella, parmesan, herbs, garlic powder, onion powder, and egg. Scoop into a plastic ziploc or piping bag.
FILL AND BAKE: Fill each partially cooked pasta shell with ricotta mixture. Place in a baking dish and top with pasta sauce.
Sprinkle with reserved cheese and bake for 35 minutes.