Cheese Manicotti

This easy Cheese Manicotti recipe is the ultimate comfort food! Pasta stuffed with 3 kinds of cheese and herbs then baked in pasta sauce. It will become a family favorite for sure!


Ricotta | Mozzarella Parmesan | Egg | Manicotti  Italian Seasoning | Basil   Garlic Powder | Onion Powder Pasta Sauce

Boil the manicotti pasta until 2 minutes before al dente. This helps prevent soggy pasta. The pasta will finish cooking while baking in the pasta sauce.


CHEESE FILLING:  Combine the ricotta, mozzarella, parmesan, herbs, garlic powder, onion powder, and egg. Scoop into a plastic ziploc or piping bag.

FILL AND BAKE:  Fill each partially cooked pasta shell with ricotta mixture. Place in a baking dish and top with pasta sauce.

Sprinkle with reserved cheese and bake for 35 minutes.


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