This recipe for No Chill Soft Chocolate Chip Cookies is simply incredible! Soft, chewy, and filled with chocolate chips, vanilla, and brown sugar, you’ll love these fool-proof chocolate chip cookies.
Butter | Brown Sugar White Sugar | Flour | Egg Vanilla | Chocolate Chips Baking Soda
Cream the melted butter, brown sugar and white sugar for 1-2 minutes. Add in egg and vanilla. Mix just until combined.
Add in flour, baking soda and salt. Mix just until combined. The dough should be thick and dry.
Mix in the chocolate chips and roll into 2 inch cookie balls. Place at least 2 inches apart on your baking sheet.
Bake until the edges are slightly browned and the centers look underdone. They will look puffy when they come out of the oven but will settle down as they cool.