Creamy Garlic Chicken

This Creamy Garlic Chicken is the perfect weeknight meal. It’s quick, easy, and full of flavor. Perfect for serving with creamy mashed potatoes, fluffy rice, or pasta.


Chicken Breasts | Butter Garlic | Chicken Broth Lemon Juice | Sour Cream Heavy Whipping Cream

Cut the chicken breasts in half horizontally and season both sides with salt and pepper.


Heat butter and cook the chicken until golden and no longer pink in the center. Then set aside and stir in the garlic.

Cook until the garlic is lightly browned, then stir in the broth and lemon juice and allow to simmer.

Stir in the heavy cream and sour cream, then add the chicken back into the sauce and simmer to heat through.


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