Creamy Mushroom Ravioli Sauce

This Cheese Ravioli in Creamy Mushroom Ravioli Sauce is sophisticated, savory, and decadent. Tender ravioli stuffed with cheese and topped in a homemade garlic mushroom ravioli cream sauce.


Cheese Ravioli | Butter  Mushrooms | Onion | Garlic  Flour | Broth | Cream  Parmesan | Salt & Pepper 

Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.


In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes).

Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes.

Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.


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