Easy Mushroom Gravy

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[{"selector":"#anim-f6b12df8-3220-4133-a64d-80932d6a56a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

Ingredients

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Instructions

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Stir in the flour and cook for 1 minute. Whisk in the broth and scrape up all the browned bits from the bottom of the pan. Reduce to a simmer.

Simmer until thickened, then remove from heat. Taste for salt and pepper and season to taste.

Try serving this gravy over homemade mashed potatoes and meatloaf.

Enjoy!

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