Garlic Herb Potatoes Au Gratin

Looking for an easy and flavorful side dish? These Garlic Herb Potatoes Au Gratin are the perfect side for any occasion! Thinly sliced potatoes baked in a luxurious creamy cheesy herb and garlic sauce. 


-Russet Potatoes -Shredded cheddar cheese -Grated Parmesan Cheese -Chopped Fresh Parsley -Minced Fresh Rosemary -Fresh Thyme Leaves -Garlic, Salt, Heavy Cream

Preheat oven to 425°F. Grease a 9×13 baking dish with butter; set aside. combine the cheeses, herbs, garlic, salt, and pepper to taste; set aside.


Layer ½ of the sliced potatoes in prepared baking dish. Sprinkle with ½ of the cheese mixture.  Layer with remaining potatoes and sprinkle with remaining cheese mixture.

Pour cream all over the potatoes.  Cover with foil and bake for 50 minutes.  Remove the foil and bake for 10 minutes or until lightly golden.

TOP TIP It is important to uniformly slice your potatoes so they cook evenly.

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