This is my go-to Homemade Cinnamon Rolls recipe because they always turn out so soft and fluffy. They have just the right amount of cinnamon sugar filling and are topped with a creamy and tangy cream cheese frosting. Can also be made overnight!
Flour | Milk | Butter Vanilla | Eggs | Sugar Cream Cheese | Salt Yeast | Powdered Sugar Cinnamon | Brown Sugar
In a stand mixer combine the warm milk (100°F), sugar, and yeast. Allow to sit for 5 min. The mixture should be foamy. If it isn't your yeast isn't active and can't be used.