This Instant Pot Beef and Barley Soup is a quick and easy way to enjoy hearty, flavorful, homemade soup in no time!
Beef Stew Meat Your Favorite Veggies Pearl Barley Beef Broth Better than Bouillon Herbs & Aromatics
Brown the meat on all sides and set aside for about 5 minutes. Throw the mushrooms in and saute until nicely browned.
Add the onion, celery, carrot and seasoning and cook for about 5 minutes. Then add garlic - cook for 30 seconds. Deglaze the pan with broth.
Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf & thyme. Cook on high pressure for 15 minutes.
Let the Instant Pot do a natural release for 15 minutes. Scoop into bowls and...