Mediterranean Orzo Pasta Salad

This Mediterranean orzo pasta salad is bursting with flavor and is perfect for bringing to potlucks. It is packed with crisp, fresh vegetables and feta cheese and tossed in a zesty dressing.


Orzo Pasta | Bell Pepper Grape Tomatoes | Olives Cucumber | Parsley | Onion Feta | Olive Oil | Lemon Juice Red Wine Vinegar | Oregano

Cook orzo pasta according to the package directions for al dente. Then drain and rinse with cold water.


Prepare the vegetables and place in a large bowl with the cooked and drained orzo pasta.

Combine the dressing ingredients, pour over the salad and gently toss to coat. Then refrigerate for at least 30 minutes before serving.


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