Mexican Casserole

This Mexican Casserole is a great make-ahead or freezer meal! Plus, you can use ground beef, chicken, or turkey!


Ground Beef | Onion  Chili Powder | Garlic | Cumin Oregano | Salt & Pepper Enchilada Sauce | Pinto Beans Green Chilis | Colby Jack

Preheat oven to 350°F. Lightly grease a 9×13 baking dish, set aside.


Brown ground beef with the onion, chili powder, garlic powder, cumin, oregano, salt & pepper.  Drain grease. Stir in the enchilada sauce, beans, and green chiles.

Place 6 tortillas in the bottom of  the pan. Top with ⅓ of the meat mixture and ⅓ of the shredded cheese.  Repeat 2 more times for a total of 3 layers.

Bake uncovered for 30-40 min or until cheese is melted and casserole is hot and bubbly.  Let stand for 10 minutes before serving.


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