Mexican Casserole

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Ingredients

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Preheat oven to 350°F. Lightly grease a 9×13 baking dish, set aside.

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Brown ground beef with the onion, chili powder, garlic powder, cumin, oregano, salt & pepper. Drain grease. Stir in the enchilada sauce, beans, and green chiles.

Place 6 tortillas in the bottom of the pan. Top with ⅓ of the meat mixture and ⅓ of the shredded cheese. Repeat 2 more times for a total of 3 layers.

Bake uncovered for 30-40 min or until cheese is melted and casserole is hot and bubbly. Let stand for 10 minutes before serving.

Enjoy!

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Mexican Casserole

Ingredients

Ground Beef | Onion Chili Powder | Garlic | Cumin Oregano | Salt & Pepper Enchilada Sauce | Pinto Beans Green Chilis | Colby Jack

Preheat oven to 350°F. Lightly grease a 9×13 baking dish, set aside.

Instructions

Brown ground beef with the onion, chili powder, garlic powder, cumin, oregano, salt & pepper. Drain grease. Stir in the enchilada sauce, beans, and green chiles.

Place 6 tortillas in the bottom of the pan. Top with ⅓ of the meat mixture and ⅓ of the shredded cheese. Repeat 2 more times for a total of 3 layers.

Bake uncovered for 30-40 min or until cheese is melted and casserole is hot and bubbly. Let stand for 10 minutes before serving.

Enjoy!

Also Make:

Homemade Guacamole

Homemade Pico de Gallo

Cheese Enchiladas

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