Mustard Herb Ham

[{"selector":"#anim-bc1a26a5-44d6-4b01-b797-4cae13e09457","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f1f9fca-e735-4ea2-9585-e062594414c4","keyframes":{"transform":["translate3d(0px, 823.06619%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9430d3c6-7ef2-426e-aa0b-6ec76cf90a42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-015cb0c6-0c29-403a-a47d-79003abf95a1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-b0dc05ab-f4f2-4f27-955d-3520f99c56c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Mustard Herb Ham is so full of flavor and so easy to make. It’s brushed with a mustard, garlic, herb, and honey mixture and baked to perfection.

Ingredients

[{"selector":"#anim-5f9768de-33a9-4f10-901e-45710f1b92a1","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c9c5d7c-73d6-4e92-b17e-50eeecf47522","keyframes":{"transform":["translate3d(0px, 747.90533%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details

Let the ham sit at room temperature for 25-30 min. While it is sitting, combine the mustards, honey, herbs, and garlic. Set aside.

[{"selector":"#anim-4bae66b9-050f-47b2-8173-0e8dd389f19b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc2ffff-6527-4270-976c-eed837b01fb6","keyframes":{"transform":["translate3d(0px, 665.93807%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Score the ham through the fat in a diagonal pattern. Place flat side down. Add ¼ cup water to the pan. Brush with half of the mustard mixture and cover with foil.

Bake 2 ½ hours or until an internal temperature of 120°. Remove foil, brush with remaining mustard mixture. Broil until bubbly and golden. Rest for 15 minutes before slicing.

TOP TIP Use whatever herbs or mustards you prefer.

[{"selector":"#anim-605e1579-78ac-4607-89f3-5f3d28344442","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4218fdf2-3cd3-47c7-9855-ca565d20af75","keyframes":{"transform":["translate3d(186.08247%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a9b0688-f910-4c17-ae22-0c1ef290205d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3bf5ec4-c3ff-4d49-95ac-20250f2e10cd","keyframes":{"transform":["translate3d(-117.3516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Here

Also Make:

[{"selector":"#anim-da5fec55-ea46-4de0-980e-3ebcebb3d963","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392e5039-04e1-4cda-b71d-7eb3f5972d5b","keyframes":{"transform":["translate3d(0px, -182.169%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c525c3-d726-4928-afac-8e7a6170e6dd","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b4e624-64c8-4b0a-9c31-4eab6820b8ce","keyframes":{"transform":["translate3d(0px, 1180.75383%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1a936b-2813-44bc-b0e1-4fac9ae836a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ff5b7e9-a962-4db0-a983-8dec95d382fe","keyframes":{"transform":["translate3d(0px, -293.54627%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-420f9803-586f-4769-97bc-f5990d7258f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8644bd5e-03d1-4174-ad2b-6f7726ef8d35","keyframes":{"transform":["translate3d(0px, -404.32474%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Follow For More

[{"selector":"#anim-d52374c7-97ce-43de-a22b-873c233d9e74","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-281d7bff-c889-49e2-8ac7-b391c8badaac","keyframes":{"transform":["translate3d(0px, 482.84605%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35acfdc8-8c7a-4c59-806e-a745b8aef8e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e32361ff-2a49-4ada-a4fa-609d8eee65eb","keyframes":{"transform":["translate3d(0px, 199.24484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0428066f-a868-4234-9a87-14f048b61e82","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f83f9962-1605-40e0-be6f-b94ba2b89c66","keyframes":{"transform":["translate3d(0px, 195.36134%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfeb46a4-7560-4c65-b7ab-8904c91861b8","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe112dd3-425d-48db-b433-3ce81e1e1408","keyframes":{"transform":["translate3d(0px, 195.36134%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Facebook Instagram

Mustard Herb Ham

Ingredients

- Bone in Ham - Dijon Mustard - Stone Ground Mustard - Honey - Fresh Parsley - Fresh Rosemary - Fresh Thyme - Garlic

Let the ham sit at room temperature for 25-30 min. While it is sitting, combine the mustards, honey, herbs, and garlic. Set aside.

Instructions

Score the ham through the fat in a diagonal pattern. Place flat side down. Add ¼ cup water to the pan. Brush with half of the mustard mixture and cover with foil.

Bake 2 ½ hours or until an internal temperature of 120°. Remove foil, brush with remaining mustard mixture. Broil until bubbly and golden. Rest for 15 minutes before slicing.

TOP TIP Use whatever herbs or mustards you prefer.

Also Make:

Slow Cooker Pot Roast

Pork Chops in Mushroom Gravy

Beer Can Chicken

RECIPE

RECIPE

RECIPE

Follow For More