No Churn Cinnamon Ice Cream

Looking for a great ice cream to compliment all your crisps, cobblers, and pies? This No Churn Cinnamon Ice Cream pairs perfectly with your summer fruit desserts!


Heavy Whipping Cream Ground Cinnamon Condensed Milk Vanilla Salt

Beat the heavy whipping cream, cinnamon, vanilla, and salt until stiff peaks form.


Next, fold in the sweetened condensed milk until combined, being careful not to overmix.

Then spread into a freezer safe container, cover with plastic wrap and freeze for at least 4-6 hours.


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