No Churn Dark Chocolate Ice Cream

Rich and decadent, No-Churn Dark Chocolate Ice Cream is the perfect treat! It’s made with simple ingredients, no eggs, and no machine!


Heavy Whipping Cream Dark Chocolate | Cocoa Powder Sweetened Condensed Milk Vanilla | Salt

Heat whipping cream until the edges start to bubble, then pour it over chopped chocolate, add salt and stir until smooth.


Beat cold heavy whipping cream, cocoa powder, and vanilla until stiff peaks form, then fold in the sweetened condensed milk.

Pour half of the ice cream into a freezer-safe container and drizzle with ganache. Repeat and swirl the ganache through the ice cream, then freeze for at least 4 hours.


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