Pumpkin Coffee Cake with Crumb Topping is an easy to make fall treat! Moist pumpkin coffee cake made with pumpkin puree, warm fall spices, and topped with a crunchy streusel.
Butter | Flour | Brown sugar Cinnamon | Salt | Baking Powder Baking Soda | Pumpkin Pie Spice Pumpkin Puree | Oil Eggs | Vanilla Confectioners Sugar | Milk
CRUMB TOPPING: Mix together the melted butter, flour, brown sugar, cinnamon, and salt.
FILLING: Mix together the brown sugar and cinnamon. CAKE BATTER: Mix flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon & brown sugar. Stir in pumpkin puree, oil, eggs & vanilla.
ASSEMBLE: Pour half into a baking pan and sprinkle with the filling. Spread the remaining batter over the filling and sprinkle with the crumb topping. Press lightly into the cake.