Pumpkin Scones

Fill your home with the sweetest aromas from these Pumpkin Scones all fall long! They are packed with pumpkin flavor and are super easy to whip up. 


DRY INGREDIENTS: Flour | Baking Powder | Cinnamon | Salt Pumpkin Pie Spice | Brown Sugar WET INGREDIENTS: Butter Canned Pumpkin | Egg | Cream Vanilla Extract ICING: Powdered Sugar Cinnamon | Pumpkin Pie Spice  Milk | Vanilla

In a large bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, salt, and brown sugar. Using a pastry blender cut in butter until crumbly.


In a small bowl, combine pumpkin, egg, cream, and vanilla.  Combine with dry ingredients just until moistened.

Pat dough out into an 8″ circle. Cut into equal wedges. Bake for 18-22 min or until lightly browned.  Once golden and brown, place on a wire rack to cool.

Mix powdered sugar, cinnamon, pumpkin pie spice, milk & vanilla. Spread on cooled scones.


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