Seafood Bisque

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Ingredients

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In a large pot or dutch oven melt the butter. Sautee the onion and garlic until the onion starts to soften.

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Whisk in the flour, tomato paste, cajun, and Old Bay seasoning. Slowly whisk in the cream and milk.

Bring the soup to a boil and stir in the seafood. Reduce heat to a simmer and cook for 10 minutes.

It couldn’t be easier. In fact, it’s so easy you could make it any night of the week!

Enjoy!

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Seafood Bisque

Ingredients

Butter | Onion | Garlic Flour | Tomato Paste Cajun Seasoning | Old Bay Heavy Cream | Whole Milk Raw Seafood

In a large pot or dutch oven melt the butter. Sautee the onion and garlic until the onion starts to soften.

Instructions

Whisk in the flour, tomato paste, cajun, and Old Bay seasoning. Slowly whisk in the cream and milk.

Bring the soup to a boil and stir in the seafood. Reduce heat to a simmer and cook for 10 minutes.

It couldn’t be easier. In fact, it’s so easy you could make it any night of the week!

Enjoy!

Also Make:

Salmon Burgers

Easy Orange Chicken

Garlic Knots

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