Strawberry Shortcake Cake

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[{"selector":"#anim-e86ad08b-db51-4519-b3b0-791bc1d58ba8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Strawberry Shortcake Cake uses a traditional biscuit for the cake and is layered with vanilla whipped cream and juicy strawberries. It's the perfect summertime dessert and perfect for crowds!

Ingredients

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STRAWBERRIES: Remove the stem and slice the strawberries. Combine with the ⅓ cup of sugar in a medium bowl, set aside.

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BISCUIT CAKE: Mix flour, sugar, baking powder & salt. Add milk & egg. Combine Thouroughly. Pat into an even layer in the prepared pan. Bake 18-20 min or until lightly golden. Cool partially.

WHIPPED CREAM: combine the heavy whipping cream, powdered sugar, and vanilla. Beat on high until stiff peaks form.

ASSEMBLY: Cut cake in half and place on a cake stand. Top with half of the whipped cream then half of the strawberries. Add next cake layer spread whipped cream to create a bowl. Spoon remaining strawberries on top.

Serve immediately.

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Strawberry Shortcake Cake

Ingredients

STRAWBERRIES: strawberries & sugar CAKE: flour, sugar, baking powder, salt, butter, cold butter, milk & egg WHIPPED CREAM: heavy cream, sugar & vanilla

STRAWBERRIES: Remove the stem and slice the strawberries. Combine with the ⅓ cup of sugar in a medium bowl, set aside.

Instructions

BISCUIT CAKE: Mix flour, sugar, baking powder & salt. Add milk & egg. Combine Thouroughly. Pat into an even layer in the prepared pan. Bake 18-20 min or until lightly golden. Cool partially.

WHIPPED CREAM: combine the heavy whipping cream, powdered sugar, and vanilla. Beat on high until stiff peaks form.

ASSEMBLY: Cut cake in half and place on a cake stand. Top with half of the whipped cream then half of the strawberries. Add next cake layer spread whipped cream to create a bowl. Spoon remaining strawberries on top.

Serve immediately.

Also Make:

Strawberry Shortcake Cupcakes

Lemon Bars

Strawberry Crisp

RECIPE

RECIPE

RECIPE

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