Strawberry Shortcake Cups

Strawberry Shortcake Cups are an easy and delicious light dessert. These mini dessert cups are perfect for upcoming summer barbecues, gatherings, and holidays!


Strawberries | Orange Heavy Whipping Cream Angel Food Loaf | Vanilla Powdered Sugar | Mint

Wash and cut your strawberries into quarters, then gently toss with orange juice.


Whip the cream, powdered sugar and vanilla together just until stiff peaks form, then gently fold in orange zest.

Next, cube the angel food loaf into small bite sized pieces and place a small amount in a cup. Top with a few strawberries, then whipped cream.

Repeat the layers and top with a strawberry half and mint leaf. Refrigerate until ready to serve.


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