This Traditional Irish Soda Bread recipe only requires 4 ingredients! It doesn’t use yeast, so it’s simple to make!
Flour Buttermilk Salt Baking Soda
Whisk flour, baking soda, and salt. Stir in the buttermilk just until combined and it starts to become too stiff to stir.
Transfer to work surface and with floured hands lightly knead the dough until moistened and the dough comes together.
Form dough into an 8″ round. Place in pan and with a very sharp knife cut a deep X on the top. Bake for 30-35 minutes or until golden brown.
Serve it warm and fresh from the oven with pats of butter.