Tuscan  Bean Soup

This Tuscan Bean Soup is hearty, delicious, and quick to make. Loaded with beans, vegetables, and rich stock. Plus, I give many options to make this soup your own!


Cannellini Beans | Bay Leaf Red Pepper Flakes | Rosemary Parmesan | Onion | Garlic  Chicken Stock | Spinach

In a large pot heat oil until simmering. Add onion and cook until soft and slightly browned.


Stir in the garlic, rosemary, and red pepper flakes. Cook stirring for 1-2 minutes.

Add the beans, broth, and bay leaf. Cover and bring to a boil. Reduce to a simmer and cook for 15-20 minutes. 

Stir in the spinach and lemon juice if using. Serve with parmesan cheese if desired.


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