Chicken Lo Mein
Servings: 8
This Chicken Lo Mein is an easy weeknight meal that can be made in under 30 minutes!
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Ingredients
- 2 large skinless boneless chicken breast sliced into thin strips
- 1 16 oz pkg spaghetti
- 1/4 cup soy sauce
- 2 tablespoon rice vinegar
- 4 teaspoon honey
- 2 teaspoon sesame oil
- pepper
- 2 tablespoon vegetable oil or any oil that can handle high heat
- 2 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 16 oz pkg stir fry vegetables (feel free to use what ever blend you like) thawed and drained
Instructions
- Cook pasta according to package directions.
- While the pasta is cooking, whisk together the soy sauce, vinegar, honey, sesame oil and pepper in a small bowl and set aside. (it is very important to have all of your ingredients ready to go before you start cooking)
- Heat oil in a very large skillet or wok over medium high heat. When oil starts to ripple add in the chicken and lightly season with salt and pepper. Cook for 3-5 minutes or until cooked through and no longer pink. Move the chicken to the outside of the pan creating a large circle. The middle of the pan should be empty. Add in the veggies, garlic and ginger to the middle of the pan and cook until tender crisp, about 3-5 minutes.
- Stir in drained noodles and soy sauce mixture. Toss to combine then remove from heat.
Notes
Storage: Allow your lo mein to cool and then store it in an airtight container in the refrigerator for 3-5 days. Reheat it in the microwave or on the stovetop until it’s warmed through. Enjoy!