Sausage and Veggie Kabobs
Course: Grilling
Cuisine: American
Keyword: sausage and veggie kabobs, veggie kabobs
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 5
Author: Countryside Cravings
These veggie kabobs with kielbasa sausage are simply seasoned and grilled to perfection! Serve them over rice, as a nourishing side dish, or all on their own! This recipe is super easily modified too - use whatever veggies and protein you have on hand.
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- 1 12 oz Kielbasa sausage, cut into about 2" chunks
- 1 bell pepper seeds removed and cut into 2" chunks
- 1 small onion cut into 2" chunks
- 15 baby portabella mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper to taste
- olive oil
Preheat the grill to medium high heat.
Thread the sausage and veggies onto the skewers alternating into whatever pattern you desire.
In a small bowl combine the garlic powder, salt and pepper. Brush kabobs with olive oil and sprinkle with seasoning.
Place on grill and turn occasionally. Cook for about 15 minutes or until peppers and veggies are charred and sausage is cooked.
Note: If using wood skewers be sure to soak them in water for about 20-30 minutes before using.
Storage: If you have leftover kabobs, store them in an airtight container in the fridge for up to 5 days. Just microwave your veggies and protein to enjoy!