Bacon Baked Beans
Course: Side, Slow Cooker
Cuisine: American
Keyword: bacon baked beans, baked beans, slow cooker baked beans
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Servings: 8
Author: Countryside Cravings
These bacon baked beans have the perfect blend of savory and sweet flavors that meld together in the slow cooker all day long! Perfectly soft, meaty, and saucy - these beans are going to be your new favorite side dish!
Print Recipe
- 4 15.5 oz cans northern beans, drained
- 1 cup chicken stock
- 1 small onion diced
- 1 clove garlic minced
- 3/4 cup ketchup
- 1/2 cup bbq sauce
- 1/3-1/2 cup packed brown sugar
- 1 tablespoon prepared mustard
- 3 tablespoons molasses
- 6 slices thick cut bacon fried and crumbled
- 1 tablespoon bourbon optional
Note: To make this recipe vegetarian, omit the bacon and use vegetable stock instead of chicken stock.
Storage: Once your beans cool, store them in an airtight container for 3 to 5 days.
Recipe adapted from The Cozy Apron