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Lemon Ricotta Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
An extra special lemon ricotta pancake for an extra special someone!
Course: Breakfast
Author: Countryside Cravings
  • 1 1/2 cups all purpose flour
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup ricotta cheese
  • 1/4 cup lemon juice about 1 lemon
  • 3 tablespoons honey
  • 2 tablespoons butter melted
  • 1 tablespoon lemon zest about 1 lemon
  1. Heat a large griddle over medium heat or to 350 degrees F.
  2. In a large bowl combine the flour, poppy seeds, baking powder and baking soda. Set aside.
  3. In a medium bowl combine the eggs, milk, ricotta, lemon juice, honey, butter and zest. Pour into the dry ingredients and mix just until combined. There will be some lumps and that is OK.
  4. Pour 1/4-1/3 cupfuls of batter onto hot griddle. Cook pancakes until bubbly on top. Flip and cook on the other side until golden.
  5. Serve immediately.