One Pot Pizza Pasta Recipe
Servings: 6
Calories: 732kcal
This One Pot Pizza Pasta will become a family favorite dinner! It's quick and easy to make and full of flavor! Plus, customize it and use whatever pizza toppings you like!
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Ingredients
- 1 pound (500g) Italian sausage, casings removed if necessary
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (24oz) (680g) jar spaghetti sauce
- 1 (14.5oz) (411g) can diced tomatoes
- 1 cup (235ml) water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 8 oz (230g) penne pasta (or something similar)
- sliced pepperoni
- 2 cups (230g) shredded mozzarella cheese
- 1/2 cup (55g) grated Parmesan cheese
Instructions
- In a large skillet brown the sausage, onion and garlic. Drain any grease.
- Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
- Preheat the broiler.
- Top pasta with sliced pepperoni shredded cheeses and more pepperoni. Place under broiler for 3-5 minutes or until cheeses are melted.
Video
Notes
- Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
- Canadian bacon
- Bell pepper
- Olives
- Ground beef
- Ground turkey
- Mushrooms
- Fresh basil
- I also like to sneak in some grated zucchini for extra veggies!! The kids and husband don't even notice!
What to serve with One Pot Pizza Pasta
- Simple side salad
- Garlic Cheddar Biscuits
- French bread
- Any steamed veggie of choice
Nutrition
Calories: 732kcal | Carbohydrates: 33g | Protein: 41g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 137mg | Sodium: 1354mg | Potassium: 386mg | Fiber: 1g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 3.2mg | Calcium: 649mg | Iron: 2.1mg