Chocolate Chip Oatmeal Cookies
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
These are thick chocolate chip oatmeal cookies that are crispy on the outside and chewy on the inside, as long as they aren't over baked.
Course: Cookies
Servings: 2
Author: Countryside Cravings
  • 2 cups old fashioned oats not quick or instant
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 2 large eggs
  • 1 cup brown sugar packed
  • 1/4 cup sugar
  • 1/2 cup butter melted
  • 2 teaspoons vanilla
  • 1 cup semi-sweet chocolate chips
  1. Preheat the oven to 375 degrees F.
  2. In a large bowl combine the oats, flour, baking soda, cinnamon and salt. Set aside.
  3. In a medium bowl or the bowl of your stand mixer beat the eggs, sugars, butter and vanilla on medium to medium high speed until well combined (about 2 minutes). Scrape the bowl as needed. Now slowly add in the dry ingredients on low speed just until combined. Scrape the bowl and on low speed add in the chocolate chip and mix just until combined.
  4. Using a large cookie scoop or your hands form cookie dough balls (about 2 tablespoons) and space them at least 1" apart on the cookie sheet.
  5. Bake for 6 minutes for a nice soft center and up to 8 minutes for a crispier cookie. Cool on the baking sheet 2 minutes before removing. Store in an airtight container for up to 1 week or longer in the freezer.