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Strawberry and Cream Cheese Stuffed French Toast

Course: Breakfast
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 -8
Author: Countryside Cravings
Print Recipe

Ingredients

  • 1 loaf of french bread
  • 2 1/2 cups sliced strawberries
  • 8 oz cream cheese softened
  • 2 tablespoons honey
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1/2 cup milk
  • maple syrup

Instructions

  • Heat a griddle to 350 degrees F.
  • Cut the french bread loaf into 1" slices.
  • In a small bowl combine the cream cheese, honey, lemon zest and vanilla.
  • Smear a heaping tablespoon of the cream cheese mixture on one side of a piece of bread then top with strawberries. Spread another heaping tablespoon of the cream cheese mixture on another slice of bread and place on top of the strawberries. Repeat until all of the sandwiches are made.
  • In a shallow bowl, or pie plate, beat the eggs and milk. Dip each side of the sandwich in the egg wash (do not let it sit in the egg wash too long or you french toast will be soggy). Place on the griddle and cook each side until nice and golden brown. Serve immediately with maple syrup.