Prep Time: 1 hour hour 30 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 1 hour hour 50 minutes minutes
When proofing bread I like to preheat my oven to 175 degrees F then turn it off and set my dough in the warm oven. It helps it to proof faster. Also if you don't have a stand mixer just use a large bowl to mix up your dough and turn it out onto a floured surface to knead. Knead until your dough becomes smooth and springy.