**If baking without a muffin liner allow the muffins to sit in the pan 5-10 minutes before removing.
TO STORE: Place in an airtight container and store on counter for up to 3 days or the refrigerator for up to 1 week.
TO FREEZE: Freeze muffins (without the glaze) for up to 3 months. Allow to thaw overnight before adding optional glaze.
Recipe adapted from Joy of Baking