Creamy Potato Soup
Servings: 10
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Ingredients
- 4 tablespoons butter
- 4 cups diced potatoes 4-5 potatoes
- 2 stalks celery chopped
- 1 small onion chopped
- 1-2 cloves garlic minced
- 2 1/2 cups water
- 2 teaspoons salt
- freshly ground pepper
- 2 cups heavy whipping cream
- 2 cups whole milk
- 1 cup dry instant mashed potatoes
- Garnishes: shredded cheddar sliced green onions, cooked and crumbled bacon
Instructions
- In a large dutch oven or pot melt the butter and add in the potatoes, celery, onion, garlic, water, salt and pepper. Bring to a boil then reduce to a simmer. Cover and cook for 10 minutes or until potatoes are tender but not mushy.
- Add the cream and milk and bring back up to a simmer. Remove from the heat and stir in the dry instant mashed potatoes. Cover and let sit for 5 minutes.
- Remove lid and stir. Serve with garnishes.