1jalapenoribs and seeds removed and finely chopped
2clovesgarlicminced
14.5 oz can green chilies
1teaspoonchili powder
2cupsshredded sharp cheddar cheese
1cupshredded monterey jack cheese
Instructions
Prepare quinoa according to package directions and set aside. Preheat oven to 375 degrees F.
Heat a skillet to medium heat and slightly char the onion, corn and jalapeno. Add in the garlic and cook for 1-2 minutes. Remove from heat and add to the quinoa.
Add in remaining ingredients to quinoa except cheese and stir well to combine. Pour or spoon into a 13x9 inch baking dish. Cover with shredded cheeses.
Bake for 15 minutes or until bubbly and the cheeses have melted.
Notes
To kick the heat up a notch leave the seeds and ribs in the jalapeno and use hotter enchilada sauce.