Homemade Eggnog

Course: Beverage

Cuisine: American

Keyword: homemade eggnog recipe

Prep Time: 15

Cook Time: 10

CHILL TIME:: 4

Total Time: 4 25

Servings: (1/2 cup servings)

Calories: 250kcal

Author: Malinda Linnebur

Our family's favorite homemade eggnog recipe is a delicious blend of creamy goodness, with just the right consistency and a perfect blend of nutmeg, cinnamon, and vanilla. The recipe is so simple to prepare, thanks to my foolproof method, that you will never need that store-bought carton again. Get ready for the ultimate eggnog experience that will leave everyone wanting more!

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Ingredients

6 large eggs yolks
½ cup sugar
4 cups (945ml) half and half
½ teaspoon freshly ground nutmeg
2 whole cloves
¼ teaspoon ground cinnamon
⅛ teaspoon salt
1½ teaspoons vanilla

Instructions

In a large heavy saucepan, combine the eggs and sugar. Whisk in the half and half until well combined. Whisk in the nutmeg, cloves, cinnamon, and salt.
Cook over medium-low heat, whisking constantly until it reaches a temperature of 160-165℉ or until slightly thickened. It will thicken more as it cools.
Remove from heat and stir in the vanilla. Pour into a pitcher and cover with plastic wrap. Chill in the refrigerator for at least 4 hours. Overnight is best.

Notes

STORAGE: Store leftovers covered in the refrigerator for up to 5 days.
Freshly ground nutmeg will give the best flavor!

Nutrition