Toasted Ravioli
Servings: 12 + servings
Calories: 135kcal
This Toasted Ravioli recipe is super simple and easy to make! Plus, it makes a large batch perfect for feeding a large crowd.
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Ingredients
- 1 (20 oz)(567g) package refrigerated cheese ravioli
- 2 large eggs
- 2-3 tablespoons milk
- ¼ cup (30g) all purpose flour
- 1 cup (120g) Italian seasoned breadcrumbs
- ⅓ cup (40g) grated Parmesan cheese (the kind in the green can)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- salt and pepper to taste
- oil for frying
- favorite jarred pasta sauce
Instructions
- In a shallow dish whisk together the eggs and milk; set aside.
- In a separate shallow dish add flour; set aside.
- In another shallow dish combine the breadcrumbs, cheese, garlic powder, oregano, basil, salt and pepper.
- Pour about 3 inches of oil in a large saucepan and heat to 350 degrees F or heat over medium low to low heat.
- Dip ravioli in the flour, then egg wash, then coat in breadcrumbs. Repeat until all ravioli are coated. Fry ravioli in preheated oil a few at a time until golden brown. Drain on paper towels and keep warm in a preheated oven set at 175 degrees F. Serve with warmed pasta sauce.
Notes
- I stongly suggest using the refrigerated ravioli ( I really like Buitoni four cheese).
- However, you can use frozen. You can use them frozen or thawed in this recipe.
Nutrition
Calories: 135kcal | Carbohydrates: 19g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 585mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg