Go Back
Peach Upside Down Cake

Peach Upside Down Cake

Course: Dessert
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 9
Author: Malinda
Print Recipe

Ingredients

  • 1/4 c butter
  • 2/3 c packed brown sugar
  • 2 c peeled sliced fresh peaches
  • 1 1/3 c all-purpose flour
  • 3/4 c sugar
  • 1/3 c melted butter
  • 3/4 c milk
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 large egg

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in a 10 inch ovenproof skillet or a 9x9 inch square pan. Sprinkle brown sugar over melted butter. Arrange peach slices on brown sugar.
  • Beat remaining ingredients with electric mixer on low speed for 30 seconds, scraping bowl. Beat on high for 3 minutes, scraping bowl occasionally. Pour over peaches.
  • Bake for 45-50 minutes in skillet or 50-55 minutes in square pan. (or until toothpick inserted in middle comes out clean.)
  • Immediately turn cake upside down onto a heatproof plate. Let skillet or pan remain over cake a few minutes so brown sugar topping can drizzle over cake. Cool for 15 minutes before serving.