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Whole Wheat Strawberry Pancakes

Strawberry Whole Wheat Pancakes

Course: Breakfast
Servings: 4
Author: Malinda
Print Recipe

Ingredients

  • PANCAKES
  • 1 c. whole wheat flour
  • 2 tsp. sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 c. buttermilk
  • 1 egg
  • 2 TBSP butter melted
  • 1 c diced fresh strawberries
  • SYRUP
  • 1 c. diced strawberries
  • 1/3 c. honey
  • 1 TBSP real maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla

Instructions

  • Preheat griddle or a large pan over medium low heat. I cooked these at a lower heat.
  • In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
  • Add the buttermilk, egg and butter and stir just until combined.
  • Gently fold in strawberries.
  • Pour 1/4 cup of batter onto the preheated griddle. Cook for a couple of minutes until bubbles appear . Flip and cook for another 3 minutes or until golden.
  • For the strawberry syrup combine all ingredients into a small saucepan. Bring to a boil and reduce the heat to a simmer. Simmer for five minutes and serve over the pancakes.

Notes

Recipe adapted from Creme de la Crumb