Preheat griddle or a large pan over medium low heat. I cooked these at a lower heat.
In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
Add the buttermilk, egg and butter and stir just until combined.
Gently fold in strawberries.
Pour 1/4 cup of batter onto the preheated griddle. Cook for a couple of minutes until bubbles appear . Flip and cook for another 3 minutes or until golden.
For the strawberry syrup combine all ingredients into a small saucepan. Bring to a boil and reduce the heat to a simmer. Simmer for five minutes and serve over the pancakes.