Whole Wheat Strawberry Pancakes
Strawberry Whole Wheat Pancakes
Course: Breakfast
Servings: 4
Author: Malinda
  • 1 c. whole wheat flour
  • 2 tsp. sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 c. buttermilk
  • 1 egg
  • 2 TBSP butter melted
  • 1 c diced fresh strawberries
  • 1 c. diced strawberries
  • 1/3 c. honey
  • 1 TBSP real maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  1. Preheat griddle or a large pan over medium low heat. I cooked these at a lower heat.
  2. In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
  3. Add the buttermilk, egg and butter and stir just until combined.
  4. Gently fold in strawberries.
  5. Pour 1/4 cup of batter onto the preheated griddle. Cook for a couple of minutes until bubbles appear . Flip and cook for another 3 minutes or until golden.
  6. For the strawberry syrup combine all ingredients into a small saucepan. Bring to a boil and reduce the heat to a simmer. Simmer for five minutes and serve over the pancakes.
Recipe Notes

Recipe adapted from Creme de la Crumb