Raisin Bran Muffin
Raisin Bran Muffins
Course: Bread, Breakfast
Author: Malinda
Ingredients
  • 4 eggs
  • 1 c. butter melted
  • 1 qt. buttermilk
  • 1 to 1 1/2 c sugar
  • 1 20 oz pkg. raisin bran
  • 5 tsp baking soda
  • 1 tsp. salt
  • 5 c. all purpose flour
Instructions
  1. In a very large bowl beat eggs until blended.
  2. Add in butter, buttermilk,sugar baking soda and salt and combine.
  3. Add in cereal and flour and stir just until combined.
  4. **This is a very thick batter**
  5. Cover and store in the refrigerator for up to 4 weeks or bake in a preheated oven at 375 degrees for 20-25 min.
  6. Makes about 3 dozen