4 from 1 vote
Lemon Blueberry Scones
Lemon Blueberry Scones
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Course: Bread, Breakfast
Servings: 8
Author: Malinda
Ingredients
  • For the Scones:
  • 1 c. whole wheat flour
  • 1 c. all purpose flour
  • 1/2 c. granulated sugar
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 6 TBSP unsalted butter cubed
  • 1 large egg
  • 1/4 c. plain greek yogurt
  • 1/4 c. lemon juice
  • 1 tsp lemon zest
  • 1/2 c. fresh blueberries
  • For the Glaze:
  • 1 c. powdered sugar
  • 2 TBSP lemon juice
  • 1 tsp lemon zest
Instructions
  1. Preheat oven to 350.
  2. For the scones combine the flour, sugar, salt and baking powder in a large mixing bowl.
  3. Add in the butter and cut in with a pastry cutter.
  4. Add in egg, yogurt, lemon juice and lemon zest. Combine well.
  5. Dump onto work surface and gently work in the blueberries.
  6. On a parchment lined or greased baking sheet shape the dough into an 8" circle. Cut into 8 wedges but don't separate.
  7. Bake for 25 minutes and remove from oven and cut again. Separate and return to the oven for 10 additional minutes.
  8. Cool completely before glazing.