Dried Beef Cheese Ball
Ingredients
- 8 oz cream cheese room temperature
- 1 2.25 oz jar of Armour dried beef
- 4-5 green onions chopped finely
- Finely chopped pecans optional
Instructions
- Rinse dried beef with warm water and finely chop.
- Combine the cream cheese, dried beef and green onions until well blended.
- Form into a ball.
- Roll in chopped pecans if desired.
- Wrap in plastic wrap and store in the refrigerator for up to 1 week.
Notes
Tastes best if made day before serving.