Go Back
Dried Beef Cheese Ball
Course: Appetizer, Snack
Author: Malinda
  • 8 oz cream cheese room temperature
  • 1 2.25 oz jar of Armour dried beef
  • 4-5 green onions chopped finely
  • Finely chopped pecans optional
  1. Rinse dried beef with warm water and finely chop.
  2. Combine the cream cheese, dried beef and green onions until well blended.
  3. Form into a ball.
  4. Roll in chopped pecans if desired.
  5. Wrap in plastic wrap and store in the refrigerator for up to 1 week.
Recipe Notes

Tastes best if made day before serving.