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+ servings
Buffalo Chicken Baked Potatoes
Cook Time
1 hr
Total Time
1 hr
Course: Main Dish
Servings: 6
Author: Malinda
  • 6 medium potatoes
  • 1 1/2 lbs chicken breast
  • 2 TBS. olive oil
  • 1/3 c. your favorite hot wing sauce- like Frank's
  • 1/2 c bleu cheese crumbles
  • 1/3 c. greek yogurt
  • Cheddar cheese for topping
  1. Preheat oven to 350
  2. Wash and prick potatoes.
  3. Bake for 1 hour or until done.
  4. In the last 30 minutes before the potatoes are done: cut chicken into small 1/2" cubes.
  5. Heat oil in skillet on medium low heat.
  6. Add chicken and cook until no longer pink and juices are clear.
  7. Drain off any excess oil.
  8. Turn heat to low and add the hot sauce and bleu cheese crumbles.
  9. Stir until cheese is melted and well combined.
  10. Turn off heat and stir in yogurt.
  11. Split potato length wise and top with chicken mixture.
  12. Sprinkle top with cheddar cheese.