FOR THE DOUGH
Combine all the ingredients in a large mixing bowl and combine well.
Knead on a floured surface for ten minutes.
Put in a lightly greased bowl and cover with a towel.
Let rise for 20 minutes.
*You can also put everything into your bread machine according to your manufactures instructions.
FOR THE ASSEMBLY
Preheat oven to 400.
Divide the dough in half. (Just makes it easier to work with)
Roll one of the halves to about a 12x15 inch rectangle.
You may use a cookie cutter or make a temple out of cardboard. Just something to make circles in your dough. I used a small pyrex bowl that was 6 inches in diameter to make my dough circles. Just cut around the bowl.
You can also save the scraps to make more pockets.
Put 2 tsp. of pasta sauce in the middle of the dough circle.
Top with 1 TBS. shredded mozzarella cheese.
Top with 4 slices of pepperoni.
Fold dough in half and seal.
Repeat for other circles.
Place on parchment lined baking sheets or just lightly grease them.
Bake for 15- 20 min or until golden brown.