Course: Appetizer
Cuisine: American
Keyword: Texas Caviar
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 16 (1/2 cup servings)
Calories: 40kcal
Author: Malinda Linnebur
This Cowboy Caviar Dip has many names and variations, but at its core, it’s a quick and zesty appetizer that resembles a salsa, similar to pico de gallo. Serve my personal version of cowboy salsa as a side, a topping, or a snack. It’s sure to be an instant hit with your family!
Print Recipe
- 1 (15 ounce) (425g) can black eyed peas drained and rinsed
- 1 (15.5 ounce) (439g) can black beans drained and rinsed
- 1 (11 ounce) (311g) can white shoe peg corn drained
- 1 (14.5 ounce) (411g) can petite diced tomatoes drained
- 1 (10 ounce) (283 g) can Rotel
- 1 small red onion chopped
- 5 green onions chopped
- 1 cup (235ml) Zesty Italian Salad Dressing
- Salt and pepper to taste
- Your favorite tortilla chips
- You can turn up the heat with this recipe by using hotter Rotel or by adding cayenne pepper.
- STORAGE: Store in an airtight container for up to 5 days. If adding an avocado to this dip do so just before serving because avocado darken over time.
- LEFTOVERS: Mix leftover caviar with cold rice for a new side dish!
- Recipe from my mother-in-law.
Serving: 12cup | Calories: 40kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 148mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg