Rustic Berry Tart

Course: Dessert

Cuisine: American

Keyword: free form pie, gallette recipe

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: -10

Calories: 396kcal

Author: Countryside Cravings

This Rustic Berry Tart is easier to make than a pie and looks and tastes amazing!

Preheat oven to 425 degrees F.
To make the crust combine the flour and salt in a medium sized bowl. Cut in the butter until you have coarse crumbs. Don't cut in too fine. Add in 4 tablespoons of water and mix (if it seems too dry add in the last tablespoon of water) Mix with a fork until large clumps start to form. Then with your hands form into a disk. Wrap tightly in plastic wrap and place in the freezer.
For the filling combine the flour, brown sugar and zest in a large bowl. Add in your berries and gently toss to coat. Set aside.
For the topping in a small bowl combine the ingredients and cut in the butter until you have fine crumbs. Set aside.
Remove your pastry from the freezer and unwrap. Place on a well floured work surface and roll the dough out to a 15 inch circle. Lightly dust the top of the dough with flour and fold dough in half then half again and place the dough onto a well greased baking sheet or line it with parchment paper. Unfold your dough and spoon the berry filling onto the middle of the dough circle and fold the remaining dough up onto the filling. Sprinkle with reserved topping.
Bake for 30-35 minutes or until the crust is golden brown. Let cool 10-15 minutes before serving.

If using frozen berries, thaw and drain.
I used 1 cup raspberries, 2 cups blueberries and 2 cups sliced strawberries all fresh in this recipe.
Great served with vanilla ice cream!