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Crab, Mango and Avocado Salad
Course:
Salad, Seafood
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
-6
Author:
Countryside Cravings
This Crab, Mango and Avocado Salad is a simple salad to put together and is full of flavor!
Print Recipe
Ingredients
1/2
pound
fresh crab meat
1
cup
diced mango
2
large avocados
diced
1/4
cup
minced red onion
2
tablespoons
minced cilantro
Juice of 1 lemon
Mixed greens
Instructions
In a large bowl combine the crab, mango, avocados, onion, cilantro and lemon juice. Stir with a gentle hand to combine.
Serve over a bed of mixed greens.
Notes
You can use frozen mango chunks, just thaw and drain before adding to the salad.
Recipe adapted from Food Network