This Crab, Mango and Avocado Salad is a simple salad to put together and is full of flavor!
Servings: 4 -6
fresh crab meat
minced red onion
Juice of 1 lemon
In a large bowl combine the crab, mango, avocados, onion, cilantro and lemon juice. Stir with a gentle hand to combine.
Serve over a bed of mixed greens.
You can use frozen mango chunks, just thaw and drain before adding to the salad.
Recipe adapted from Food Network