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Crab, Mango and Avocado Salad

Course: Salad, Seafood
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 -6
Author: Countryside Cravings
This Crab, Mango and Avocado Salad is a simple salad to put together and is full of flavor!
Print Recipe

Ingredients

  • 1/2 pound fresh crab meat
  • 1 cup diced mango
  • 2 large avocados diced
  • 1/4 cup minced red onion
  • 2 tablespoons minced cilantro
  • Juice of 1 lemon
  • Mixed greens

Instructions

  • In a large bowl combine the crab, mango, avocados, onion, cilantro and lemon juice. Stir with a gentle hand to combine.
  • Serve over a bed of mixed greens.

Notes

You can use frozen mango chunks, just thaw and drain before adding to the salad.
Recipe adapted from Food Network