Sausages and Apples
Prep Time
5 mins
Cook Time
27 mins
Total Time
32 mins
These Sausages and Apples are a quick and tasty one dish meal perfect for the upcoming fall weather!
Course: Main Dish, Pork
Servings: 4 -5
Author: Countryside Cravings
  • 5 beer brats or other sausages of choice
  • 2 large apples cut into 1/4-1/2" slices (I used Fuji)
  • 1 medium red onion thinly sliced
  • 1/4 cup water
  • salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  1. In a large skillet cook sausages over medium low heat until browned about 15 minutes. Remove from skillet.
  2. Add in apples, onions and water to skillet. Sprinkle with salt and pepper. Nestle sausages on top of apples and onions and drizzle with balsamic vinegar. Cover and simmer for 10-12 minutes or until sausages are fully cooked.