Beef Enchilada Cups
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Beef Enchilada Cups- an easy and oh so tasty game day appetizer. Filled with seasoned beef, black beans, cheddar, black olives and topped with creamy sour cream.
Course: Appetizer, Beef
Servings: 36
Author: Countryside Cravings
  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 clove garlic minced
  • 1 15 oz can red enchilada sauce
  • 1 15 oz can black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 36 won ton wrappers
  • 3 cups shredded sharp cheddar cheese
  • 1 1/2 cups sliced black olives
  • sour cream
  1. Preheat oven to 375 degrees F.
  2. In a large skillet brown the beef and onion over medium heat. Drain off extra grease. Stir in garlic and cook for 1-2 minutes.
  3. Stir in enchilada sauce, beans, chili powder, cumin and oregano. Reduce heat and simmer for 5 minutes.
  4. Line a muffin tin with 12 won ton wrappers. Spoon about 1 tablespoon of filling into each cup. Top each with with some shredded cheese and sliced olives. Bake in the oven for 8-10 minutes or until the cheese is melted. Top each with a little sour cream. Repeat 2 more times with the remaining won to wrappers.