These Crispy Oven Fried Chicken Thighs are a great alternative to traditional frying! They are easy to make and don't forget to add the honey mustard sauce!
Dredge one chicken thigh in the flour mixture coating all sides. Dip into the egg wash coating all sides. Dredge in the cornflake mixture coating all sides. Place on a large baking sheet. Repeat with remaining chicken thighs. Bake for 45 minutes or until an internal temperature of 165 degrees F.