These buttery cookies are studded with mini chocolate chips and pecans and are so irresistible!
Servings: 6
Author: Countryside Cravings
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4
cups
all purpose flour
-
2
cups
butter
softened (use only real butter for this recipe)
-
2
cups
chopped pecans
-
1
cup
mini chocolate chips
-
3/4
cup
sugar
-
4
teaspoons
vanilla
-
1/2
teaspoon
salt
-
Combine all ingredients in the bowl of a stand mixer until thoroughly combined. Cover dough with plastic wrap and chill for 1 hour.
-
Preheat oven to 375 degrees F.
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Roll into 1" balls and place on a baking sheet. Flatten slightly with your hand or the bottom of a glass. Bake for 10 minutes or until lightly golden around edges.