Slow Cooker Sausage and Potato Breakfast Casserole- a hearty and satisfying breakfast made right in your slow cooker!
Course:
Breakfast
Servings: 8 -10
Author: Countryside Cravings
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1
pound
of smoked sausage
or you can use ham
-
1
cup
chopped onion
-
1
20 oz package southwestern style hash browns
-
1
4 oz can green chilies
-
12
eggs
-
1
cup
milk
-
salt and pepper to taste
-
2
cups
shredded sharp cheddar cheese
-
Your favorite salsa
-
Lightly grease the inside of your slow cooker.
-
In a large bowl combine the sausage, onion, hash browns and chilies. Spoon into prepared crock.
-
In the same bowl beat the eggs, milk, salt and pepper. Pour over the potato mixture. Cover and cook on low for 7 hours or high for 3-4 hours. In the last 15 minutes of cooking top with shredded cheese, cover and finish cooking. Serve with salsa.