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Slow Cooker Sausage and Potato Breakfast Casserole

Course: Breakfast
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8 -10
Author: Countryside Cravings
Slow Cooker Sausage and Potato Breakfast Casserole- a hearty and satisfying breakfast made right in your slow cooker!
Print Recipe

Ingredients

  • 1 pound of smoked sausage or you can use ham
  • 1 cup chopped onion
  • 1 20 oz package southwestern style hash browns
  • 1 4 oz can green chilies
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • Your favorite salsa

Instructions

  • Lightly grease the inside of your slow cooker.
  • In a large bowl combine the sausage, onion, hash browns and chilies. Spoon into prepared crock.
  • In the same bowl beat the eggs, milk, salt and pepper. Pour over the potato mixture. Cover and cook on low for 7 hours or high for 3-4 hours. In the last 15 minutes of cooking top with shredded cheese, cover and finish cooking. Serve with salsa.