1 from 1 vote
Slow Cooker Sausage and Potato Breakfast Casserole
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Slow Cooker Sausage and Potato Breakfast Casserole- a hearty and satisfying breakfast made right in your slow cooker!
Course: Breakfast
Servings: 8 -10
Author: Countryside Cravings
  • 1 pound of smoked sausage or you can use ham
  • 1 cup chopped onion
  • 1 20 oz package southwestern style hash browns
  • 1 4 oz can green chilies
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • Your favorite salsa
  1. Lightly grease the inside of your slow cooker.
  2. In a large bowl combine the sausage, onion, hash browns and chilies. Spoon into prepared crock.
  3. In the same bowl beat the eggs, milk, salt and pepper. Pour over the potato mixture. Cover and cook on low for 7 hours or high for 3-4 hours. In the last 15 minutes of cooking top with shredded cheese, cover and finish cooking. Serve with salsa.